Spicy Mayo

Spicy Mayo

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat

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Nutrition Facts (per 100g)

Calories
285
kcal
Protein
1g
Carbs
10g
Fat
27g

Ingredients (Original Text):

Water, Rapeseed Oil, Sugar, Modified Wheat Starch, Salt, Acid: Acetic Acid, Stabiliser Guar Gum), Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic Powder, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA) Sweetener (Sucralose), Natural Garlic Flavouring

Detailed Analysis: Why is Spicy Mayo Not gluten free?

Our analysis indicates that Spicy Mayo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, Rapeseed Oil, Sugar, Modified Wheat Starch, Salt, Acid: Acetic Acid, Stabiliser Guar Gum), Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic Powder, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA) Sweetener (Sucralose), Natural Garlic Flavouring. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Spicy Mayo contains 285 calories per 100g, with 1g of protein, 27g of fat, and 10g of carbohydrates (8g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently Asked Questions

Is Spicy Mayo Gluten Free?

No, Spicy Mayo is generally not Gluten Free because it contains wheat.

Does Spicy Mayo contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Rapeseed Oil, Sugar, Modified Wheat Starch, Salt, Acid: Acetic Acid, Stabiliser Guar Gum), Whole Egg Powder, Dried Red Pepper, Crushed Chillies...

What are the nutritional facts of Spicy Mayo?

Spicy Mayo contains 285 calories per 100g, with 1g of protein, 10g of carbohydrates, and 27g of fat.

Can I eat Spicy Mayo on a Gluten Free diet?

No, Spicy Mayo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.