Sriracha Chicken Noodles
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cooked Rice Noodles (38%) (Water Rice Flour). Cooked Chicken Breast (19%) Red Peppers (7%). Onions (7%) Tenderstem® Broccoli (5%) Toban Jhan (Red Chillies. Salt Soybeans Rapeseed Oil. Water Ginger Purée · Dried Chillies Wheat (contains Gluten)) . Red Chillies Sugar Rapeseed Oil. Spring Onions White Wine Vinegar Dark Soy Sauce (Water. Soybeans Wheat (contains Gluten). Salt) Toasted Sesame Oil Garlic Purée Soybeans. Salt. Rice Tapioca Starch Cornflour. Chilli Powder Vegetable Oil (Sunflower/Rapeseed). Concentrated Lemon Juice - Rice . Starch Bamboo Fibre Cottonseed Oil Onion Extract Yeast. .
Detailed analysis: why is Sriracha Chicken Noodles not gluten free?
Our analysis indicates that Sriracha Chicken Noodles is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cooked Rice Noodles (38%) (Water Rice Flour). Cooked Chicken Breast (19%) Red Peppers (7%). Onions (7%) Tenderstem® Broccoli (5%) Toban Jhan (Red Chillies. Salt Soybeans Rapeseed Oil. Water Ginger Purée · Dried Chillies Wheat (contains Gluten)) . Red Chillies Sugar Rapeseed Oil. Spring Onions White Wine Vinegar Dark Soy Sauce (Water. Soybeans Wheat (contains Gluten). Salt) Toasted Sesame Oil Garlic Purée Soybeans. Salt. Rice Tapioca Starch Cornflour. Chilli Powder Vegetable Oil (Sunflower/Rapeseed). Concentrated Lemon Juice - Rice . Starch Bamboo Fibre Cottonseed Oil Onion Extract Yeast. .. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Sriracha Chicken Noodles contains 148 calories per 100g, with 7g of protein, 4g of fat, and 22g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Sriracha Chicken Noodles Gluten Free?
No, Sriracha Chicken Noodles is generally not Gluten Free because it contains Gluten (allergen data).
Does Sriracha Chicken Noodles contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cooked Rice Noodles (38%) (Water Rice Flour). Cooked Chicken Breast (19%) Red Peppers (7%). Onions (7%) Tenderstem® Broccoli (5%) Toban Jhan (Red Chil...
What are the nutritional facts of Sriracha Chicken Noodles?
Sriracha Chicken Noodles contains 148 calories per 100g, with 7g of protein, 22g of carbohydrates, and 4g of fat.
How much sugar is in Sriracha Chicken Noodles?
Sriracha Chicken Noodles lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Sriracha Chicken Noodles on a Gluten Free diet?
No, Sriracha Chicken Noodles is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.