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Target diet: Gluten Free
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Wheat Flour, Tomato Sauce (Tomato, Water, Olive Oil, Garlic, Modified Maize Starch, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Water, MOZZARELLA CHEESE (11%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), ROASTED COOKED CHICKEN (9%) (Chicken, Salt, Stabiliser: Triphosphates; Gelling Agent: Carrageenan; Flavouring), Sunflower Oil, Hard Cheese (Milk), BASIL (1.5%), Salt, Ricotta (Whey (Milk), Cream (Milk), Salt, Milk, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Olive Oil, Dried Wheat Sourdough, Wheat Malt Flour, Onion, Garlic, Concentrated Lemon Juice, Concentrated Lime Juice, Parsley, Modified Rice Starch, Yeast, Deactivated Yeast, Black Pepper, Antioxidant: Ascorbic Acid; Enzyme (contains Wheat),
Our analysis indicates that Stone baked Chicken and pesto pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheat Flour, Tomato Sauce (Tomato, Water, Olive Oil, Garlic, Modified Maize Starch, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Water, MOZZARELLA CHEESE (11%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), ROASTED COOKED CHICKEN (9%) (Chicken, Salt, Stabiliser: Triphosphates; Gelling Agent: Carrageenan; Flavouring), Sunflower Oil, Hard Cheese (Milk), BASIL (1.5%), Salt, Ricotta (Whey (Milk), Cream (Milk), Salt, Milk, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Olive Oil, Dried Wheat Sourdough, Wheat Malt Flour, Onion, Garlic, Concentrated Lemon Juice, Concentrated Lime Juice, Parsley, Modified Rice Starch, Yeast, Deactivated Yeast, Black Pepper, Antioxidant: Ascorbic Acid; Enzyme (contains Wheat),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Stone baked Chicken and pesto pizza contains 260.6 calories per 100g, with 10.6g of protein, 8.5g of fat, and 34.7g of carbohydrates (2.3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Stone baked Chicken and pesto pizza is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Tomato Sauce (Tomato, Water, Olive Oil, Garlic, Modified Maize Starch, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Water,...
Stone baked Chicken and pesto pizza contains 260.6 calories per 100g, with 10.6g of protein, 34.7g of carbohydrates, and 8.5g of fat.
Stone baked Chicken and pesto pizza lists 2.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Stone baked Chicken and pesto pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.