
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Modified milk ingredients, Sugars (sugar, glucose, strawberry purée, glucose-fructose, molasses, concentrated elderberry juice), Milk ingredients, Coconut oil, Water, Wheat flour, Whole wheat flour, Beet juice, Salt, Cream cheese powder, Concentrated lemon juice, Mono - and diglycerides, Citric acid, Propylene glycol monostearate, Pectin, Cellulose gum, Baking soda, Lactic acid, Carrageenan, Calcium chloride, Natural flavour.
Our analysis indicates that Strawberry Cheesecake Frozen Dessert is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Modified milk ingredients, Sugars (sugar, glucose, strawberry purée, glucose-fructose, molasses, concentrated elderberry juice), Milk ingredients, Coconut oil, Water, Wheat flour, Whole wheat flour, Beet juice, Salt, Cream cheese powder, Concentrated lemon juice, Mono - and diglycerides, Citric acid, Propylene glycol monostearate, Pectin, Cellulose gum, Baking soda, Lactic acid, Carrageenan, Calcium chloride, Natural flavour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Strawberry Cheesecake Frozen Dessert contains 117 calories per 100g, with 1g of protein, 4g of fat, and 20g of carbohydrates (15g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Strawberry Cheesecake Frozen Dessert is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Modified milk ingredients, Sugars (sugar, glucose, strawberry purée, glucose-fructose, molasses, concentrated elderberry juice), Milk ingredients, Coc...
Strawberry Cheesecake Frozen Dessert contains 117 calories per 100g, with 1g of protein, 20g of carbohydrates, and 4g of fat.
No, Strawberry Cheesecake Frozen Dessert is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.