Strawberry Shortcake Premium Ice Cream

Detailed Analysis: Why is Strawberry Shortcake Premium Ice Cream Not gluten free?

Our analysis indicates that Strawberry Shortcake Premium Ice Cream is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Strawberry solid pack (strawberries, sugar, water, pectin, annatto extract, beetroot extract, carrot extract, agar agar, guar gum), White cake pieces (sugars [fructose, sugar], enriched wheat flour, water, palm oil soybean oil, canola oil, eggs, natural flavour, baking powder), Strawberry topping (sugar, strawberries, water, modified corn starch, annatto extract, purple carrot extract, pectin, citric acid, agar agar, carob bean gum, sodium benzoate, natural flavour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Strawberry Shortcake Premium Ice Cream contains 117 calories per 100g, with 1g of protein, 5g of fat, and 18g of carbohydrates (11g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.