Stretchy tangy banana

Stretchy tangy banana

Laffy Taffy · all Laffy Taffy products checked

Target diet: Gluten Free

Stretchy tangy banana · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

corn syruphydrogenated coconut oilsodium alginatecalcium acetatemonoglyceridesnatural flavoryellow 5

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
376 kcal
Fat
9.4 g
Saturated fat
9.4 g
high
Carbohydrates
80 g
Sugars
54.1 g
high
Protein
0 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

corn syrup, hydrogenated coconut oil, and less than 2% of egg albumen, sodium alginate, calcium acetate, monoglycerides, natural flavor, yellow 5,

Detailed analysis: Stretchy tangy banana and the gluten free diet

Based on our analysis of the ingredients list, Stretchy tangy banana appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: corn syrup, hydrogenated coconut oil, and less than 2% of egg albumen, sodium alginate, calcium acetate, monoglycerides, natural flavor, yellow 5,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Stretchy tangy banana contains 376 calories per 100g.9.4g of fat, and 80g of carbohydrates (including 54.1g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Stretchy tangy banana Gluten Free?

Yes, Stretchy tangy banana is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Stretchy tangy banana contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: corn syrup, hydrogenated coconut oil, and less than 2% of egg albumen, sodium alginate, calcium acetate, monoglycerides, natural flavor, yellow 5,

What are the nutritional facts of Stretchy tangy banana?

Stretchy tangy banana contains 376 calories per 100g, with 0g of protein, 80g of carbohydrates, and 9.4g of fat.

How much sugar is in Stretchy tangy banana?

Stretchy tangy banana lists 54.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Stretchy tangy banana ultra-processed?

By the NOVA classification in its label data, Stretchy tangy banana is in group 4, ultra-processed foods.

Can I eat Stretchy tangy banana on a Gluten Free diet?

Yes, based on our ingredient analysis, Stretchy tangy banana appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.