No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Pork Sausages (67%) (Pork (64%), Water, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Isolated Soya Flour, Salt, Stabiliser (Tetrasodiurn Pyrophosphate), Dextrose, Natural Flavouring, Preservative (Sodium Metabisulphite (Sulphites)), Natural Food Colour, Antioxidant (Sodium Ascorbate), Spice Extracts (Nutmeg, White Pepper, Cayenne, Coriander, Ginger, Mace), Casing (Beef Collagen)), Stuffing (18%), (Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Water, Onion (9%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Rapeseed Oil, Salt, Herbs, Sage (0.4%), Salted Butter (MIIK), Pepper), Bacon with added water (16%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite)).
Detailed analysis: why is Stuffed Pork Sausages not gluten free?
Our analysis indicates that Stuffed Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork Sausages (67%) (Pork (64%), Water, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Isolated Soya Flour, Salt, Stabiliser (Tetrasodiurn Pyrophosphate), Dextrose, Natural Flavouring, Preservative (Sodium Metabisulphite (Sulphites)), Natural Food Colour, Antioxidant (Sodium Ascorbate), Spice Extracts (Nutmeg, White Pepper, Cayenne, Coriander, Ginger, Mace), Casing (Beef Collagen)), Stuffing (18%), (Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Water, Onion (9%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Rapeseed Oil, Salt, Herbs, Sage (0.4%), Salted Butter (MIIK), Pepper), Bacon with added water (16%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite)).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Stuffed Pork Sausages contains 272 calories per 100g, with 11g of protein, 21g of fat, and 11g of carbohydrates (1.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Stuffed Pork Sausages Gluten Free?
No, Stuffed Pork Sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Stuffed Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork Sausages (67%) (Pork (64%), Water, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Isolated Soya Flou...
What are the nutritional facts of Stuffed Pork Sausages?
Stuffed Pork Sausages contains 272 calories per 100g, with 11g of protein, 11g of carbohydrates, and 21g of fat.
Can I eat Stuffed Pork Sausages on a Gluten Free diet?
No, Stuffed Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.