
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Hearty, Lentils (24%), tomato (24%), water, carrot (8.5%) (sticks and puree), celery (8%), mushroom (7%), tomato puree (4%), onion, herbs, garlic, sundried tomato (1.7%), maize starch, red wine vinegar, red pepper, mushroom concentrate, sea salt, onion powder, spices, vinegar. May contain traces of gluten.
Based on our analysis of the ingredients list, Sundried tomato ans lentil ragu appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Hearty, Lentils (24%), tomato (24%), water, carrot (8.5%) (sticks and puree), celery (8%), mushroom (7%), tomato puree (4%), onion, herbs, garlic, sundried tomato (1.7%), maize starch, red wine vinegar, red pepper, mushroom concentrate, sea salt, onion powder, spices, vinegar. May contain traces of gluten.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sundried tomato ans lentil ragu contains 54 calories per 100g. It provides 3.3g of protein, 0.4g of fat, and 7.8g of carbohydrates (including 2.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sundried tomato ans lentil ragu is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Hearty, Lentils (24%), tomato (24%), water, carrot (8.5%) (sticks and puree), celery (8%), mushroom (7%), tomato puree (4%), onion, herbs, garlic, sun...
Sundried tomato ans lentil ragu contains 54 calories per 100g, with 3.3g of protein, 7.8g of carbohydrates, and 0.4g of fat.
Sundried tomato ans lentil ragu lists 2.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Sundried tomato ans lentil ragu is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Sundried tomato ans lentil ragu appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.