Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color), salt. Contains 2% or less of paprika, red bell pepper, dextrose, yeast, onion powder, tomato powder, sodium diacetate, garlic powder, TABASCO® Brand Green Pepper Sauce (jalapeno pepper, water, distilled vinegar, salt, corn starch), TABASCO® Brand Dry Red Flavoring (red pepper, distilled vinegar, salt), spices, citric acid, vinegar solids, paprika extract color, red pepper, natural and artificial flavor, disodium guanylate, disodium inosinate, soy lecithin.
Detailed Analysis: Why is Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz Not gluten free?
Our analysis indicates that Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color), salt. Contains 2% or less of paprika, red bell pepper, dextrose, yeast, onion powder, tomato powder, sodium diacetate, garlic powder, TABASCO® Brand Green Pepper Sauce (jalapeno pepper, water, distilled vinegar, salt, corn starch), TABASCO® Brand Dry Red Flavoring (red pepper, distilled vinegar, salt), spices, citric acid, vinegar solids, paprika extract color, red pepper, natural and artificial flavor, disodium guanylate, disodium inosinate, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz contains calories per 100g, with g of protein, 26.190476190476g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz Gluten Free?
No, Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz is generally not Gluten Free because it contains wheat, wheat flour.
Does Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and ...
What are the nutritional facts of Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz?
Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 26.190476190476g of fat.
Can I eat Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz on a Gluten Free diet?
No, Sunshine Cheez-It Crackers Hot & Spicy Tabasco 1.5Oz is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.