Taboulé

Taboulé

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • durum
  • semolina

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
6.7g

Ingredients (Original Text):

58% rehydrated wheat semolina (durum wheat semolina, water), vegetables (10% * tomato, 9.9% * pepper, 5%* onion), lemon juice from concentrate, extra virgin olive oil, rapeseed oil, 2% raisins, alcohol vinegar, salt, spices, preservative potassium sorbate, 0.1% mint,

Detailed Analysis: Why is Taboulé Not gluten free?

Our analysis indicates that Taboulé is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • durum
  • semolina

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: 58% rehydrated wheat semolina (durum wheat semolina, water), vegetables (10% * tomato, 9.9% * pepper, 5%* onion), lemon juice from concentrate, extra virgin olive oil, rapeseed oil, 2% raisins, alcohol vinegar, salt, spices, preservative potassium sorbate, 0.1% mint,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Taboulé contains calories per 100g, with g of protein, 6.7g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Taboulé Gluten Free?

No, Taboulé is generally not Gluten Free because it contains wheat, durum, semolina.

Does Taboulé contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 58% rehydrated wheat semolina (durum wheat semolina, water), vegetables (10% * tomato, 9.9% * pepper, 5%* onion), lemon juice from concentrate, extra ...

What are the nutritional facts of Taboulé?

Taboulé contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 6.7g of fat.

Can I eat Taboulé on a Gluten Free diet?

No, Taboulé is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.