Talenti · all Talenti products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk, sugar, cream, dextrose, vanilla, lemon, carob gum
Based on our analysis of the ingredients list, Talenti, gelato, tahitian vanilla bean appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, sugar, cream, dextrose, vanilla, lemon, carob gum. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Talenti, gelato, tahitian vanilla bean contains 200 calories per 100g. It provides 4g of protein, 9g of fat, and 25g of carbohydrates (including 25g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Talenti, gelato, tahitian vanilla bean is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, sugar, cream, dextrose, vanilla, lemon, carob gum
Talenti, gelato, tahitian vanilla bean contains 200 calories per 100g, with 4g of protein, 25g of carbohydrates, and 9g of fat.
Talenti, gelato, tahitian vanilla bean lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Talenti, gelato, tahitian vanilla bean is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Talenti, gelato, tahitian vanilla bean appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.