Tangy Mayonnaise

Tangy Mayonnaise

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Target diet: Gluten Free

Tangy Mayonnaise · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Vegetable oilminimum 52%)canola seedTBHQwatervinegarsugarthickener

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
0 kcal
Fat
52 g
Carbohydrates
4 g
Sugars
3 g
low
Protein
0 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Vegetable oil (minimum 52%) (canola seed, TBHQ), water, vinegar, sugar, thickener (modified maize starch, pea protein), salt, lactic acid, antioxidant (rosemary extract), colouring (beta carotene)

Detailed analysis: Tangy Mayonnaise and the gluten free diet

Based on our analysis of the ingredients list, Tangy Mayonnaise appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Vegetable oil (minimum 52%) (canola seed, TBHQ), water, vinegar, sugar, thickener (modified maize starch, pea protein), salt, lactic acid, antioxidant (rosemary extract), colouring (beta carotene). It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Tangy Mayonnaise contains 0 calories per 100g.52g of fat, and 4g of carbohydrates (including 3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Tangy Mayonnaise Gluten Free?

Yes, Tangy Mayonnaise is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Tangy Mayonnaise contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable oil (minimum 52%) (canola seed, TBHQ), water, vinegar, sugar, thickener (modified maize starch, pea protein), salt, lactic acid, antioxidant...

What are the nutritional facts of Tangy Mayonnaise?

Tangy Mayonnaise contains 0 calories per 100g, with 0g of protein, 4g of carbohydrates, and 52g of fat.

How much sugar is in Tangy Mayonnaise?

Tangy Mayonnaise lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Tangy Mayonnaise on a Gluten Free diet?

Yes, based on our ingredient analysis, Tangy Mayonnaise appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.