
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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_Wheat_ flour, sugar, palm oil, 4.2% chocolate flavoured chips (sugar, fully hydrogenated palm kernel stearin, 0.65% cocoa powder, dextrose, _soy_ lecithin, flavouring), 1.5% cocoa powder, glucose syrup, salt, maltodextrin, raising agents (E500, E503), flavouring, acidity regulator (E330)
Our analysis indicates that Teddy bear cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: _Wheat_ flour, sugar, palm oil, 4.2% chocolate flavoured chips (sugar, fully hydrogenated palm kernel stearin, 0.65% cocoa powder, dextrose, _soy_ lecithin, flavouring), 1.5% cocoa powder, glucose syrup, salt, maltodextrin, raising agents (E500, E503), flavouring, acidity regulator (E330). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Teddy bear cookies contains 481 calories per 100g, with 6.4g of protein, 18.2g of fat, and 72.3g of carbohydrates (27.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Teddy bear cookies is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Wheat_ flour, sugar, palm oil, 4.2% chocolate flavoured chips (sugar, fully hydrogenated palm kernel stearin, 0.65% cocoa powder, dextrose, _soy_ lec...
Teddy bear cookies contains 481 calories per 100g, with 6.4g of protein, 72.3g of carbohydrates, and 18.2g of fat.
No, Teddy bear cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.