No, skip it.
wheat, and 3 more.
- wheat
- malt
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, Cocoa mass, Cocoa butter, Skim milk powder, Whey powder, Biscuit (wheat flour, sugar, wheat malt flour, sodium hydrogen carbonate, sunflower lecithin, salt, natural vanilla flavour), Vegetable oil (palm oil, shea nut oil), Milk fat, Soy lecithin, Natural orange flavour, Polyglycerol polyricinoleate, Vanillin (artificial flavour)
Detailed analysis: why is Terry’s Orange Cookie Biscuit not gluten free?
Our analysis indicates that Terry’s Orange Cookie Biscuit is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- malt
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, Cocoa mass, Cocoa butter, Skim milk powder, Whey powder, Biscuit (wheat flour, sugar, wheat malt flour, sodium hydrogen carbonate, sunflower lecithin, salt, natural vanilla flavour), Vegetable oil (palm oil, shea nut oil), Milk fat, Soy lecithin, Natural orange flavour, Polyglycerol polyricinoleate, Vanillin (artificial flavour). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Terry’s Orange Cookie Biscuit contains 511 calories per 100g, with 6.7g of protein, 26.7g of fat, and 62.2g of carbohydrates (55.6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Terry’s Orange Cookie Biscuit Gluten Free?
No, Terry’s Orange Cookie Biscuit is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Does Terry’s Orange Cookie Biscuit contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa mass, Cocoa butter, Skim milk powder, Whey powder, Biscuit (wheat flour, sugar, wheat malt flour, sodium hydrogen carbonate, sunflower le...
What are the nutritional facts of Terry’s Orange Cookie Biscuit?
Terry’s Orange Cookie Biscuit contains 511 calories per 100g, with 6.7g of protein, 62.2g of carbohydrates, and 26.7g of fat.
How much sugar is in Terry’s Orange Cookie Biscuit?
Terry’s Orange Cookie Biscuit lists 55.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Terry’s Orange Cookie Biscuit ultra-processed?
By the NOVA classification in its label data, Terry’s Orange Cookie Biscuit is in group 4, ultra-processed foods.
Can I eat Terry’s Orange Cookie Biscuit on a Gluten Free diet?
No, Terry’s Orange Cookie Biscuit is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.