Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream), toffee bits (sugar, palm oil, butter [cream], almonds [roasted in cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin [an emulsifier], semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], salt, vanillin [artificial flavor]), eggs, natural and artificial flavors, whey, salt, molasses, baking soda.
Our analysis indicates that The bakery, crispy toffee cookies, chocolate chip is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream), toffee bits (sugar, palm oil, butter [cream], almonds [roasted in cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin [an emulsifier], semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], salt, vanillin [artificial flavor]), eggs, natural and artificial flavors, whey, salt, molasses, baking soda.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
The bakery, crispy toffee cookies, chocolate chip contains 471 calories per 100g, with 6g of protein, 24g of fat, and 65g of carbohydrates (41g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, The bakery, crispy toffee cookies, chocolate chip is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream), toffee bits (sugar, palm oil,...
The bakery, crispy toffee cookies, chocolate chip contains 471 calories per 100g, with 6g of protein, 65g of carbohydrates, and 24g of fat.
No, The bakery, crispy toffee cookies, chocolate chip is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.