Thin Spaghetti

Thin Spaghetti

Barilla · all Barilla products checked

Target diet: Gluten Free

Thin Spaghetti · Gluten Free

No, skip it.

wheat, and 4 more.

  • wheat
  • durum
  • semolina
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

semolinawheatdurum wheat flourvitamin b3niacinironferrous sulfatevitamin b1

What we checked

Gluten grains (wheat, barley, rye)wheat, durum, semolina
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
357 kcal
Fat
2 g
Carbohydrates
75 g
Sugars
2 g
low
Protein
13 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid

Detailed analysis: why is Thin Spaghetti not gluten free?

Our analysis indicates that Thin Spaghetti is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • durum
  • semolina
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Thin Spaghetti contains 357 calories per 100g, with 13g of protein, 2g of fat, and 75g of carbohydrates (2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Thin Spaghetti Gluten Free?

No, Thin Spaghetti is generally not Gluten Free because it contains wheat, durum, semolina and others.

Does Thin Spaghetti contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic ac...

What are the nutritional facts of Thin Spaghetti?

Thin Spaghetti contains 357 calories per 100g, with 13g of protein, 75g of carbohydrates, and 2g of fat.

How much sugar is in Thin Spaghetti?

Thin Spaghetti lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Thin Spaghetti on a Gluten Free diet?

No, Thin Spaghetti is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.