Tigullio Peperoni e Noci

Tigullio Peperoni e Noci

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Target diet: Gluten Free

Tigullio Peperoni e Noci · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Peperoni rossi e gialli387%olio di semi di girasole242%peperoni rossi20%

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
298 kcal
Fat
33 g
Carbohydrates
5 g
Sugars
4 g
low
Protein
4 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Peperoni rossi e gialli (38,7%), olio di semi di girasole (24,2%), peperoni rossi (20%), formaggio grana grigliati padano DOP (7%) (con proteine dell'uovo), fiocco di patate, sale,' noci (1,6%). olio extravergine di oliva (1%), anacardi, correttore di acidità: acido lattico; pepe nero.

Detailed analysis: Tigullio Peperoni e Noci and the gluten free diet

Based on our analysis of the ingredients list, Tigullio Peperoni e Noci appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Peperoni rossi e gialli (38,7%), olio di semi di girasole (24,2%), peperoni rossi (20%), formaggio grana grigliati padano DOP (7%) (con proteine dell'uovo), fiocco di patate, sale,' noci (1,6%). olio extravergine di oliva (1%), anacardi, correttore di acidità: acido lattico; pepe nero.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Tigullio Peperoni e Noci contains 298 calories per 100g. It provides 4g of protein, 33g of fat, and 5g of carbohydrates (including 4g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Tigullio Peperoni e Noci Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Tigullio Peperoni e Noci contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Peperoni rossi e gialli (38,7%), olio di semi di girasole (24,2%), peperoni rossi (20%), formaggio grana grigliati padano DOP (7%) (con proteine dell'...

What are the nutritional facts of Tigullio Peperoni e Noci?

Tigullio Peperoni e Noci contains 298 calories per 100g, with 4g of protein, 5g of carbohydrates, and 33g of fat.

How much sugar is in Tigullio Peperoni e Noci?

Tigullio Peperoni e Noci lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Tigullio Peperoni e Noci on a Gluten Free diet?

Yes, based on our ingredient analysis, Tigullio Peperoni e Noci appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.