
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Tomatoes (174 g per 100 g Tomato Ketchup), vinegar, sugar, salt, spices and herbs extracts (contain celery), sweetener (steviol glycosides), spice.
Based on our analysis of the ingredients list, Tomato Ketchup (50% less sugar) appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tomatoes (174 g per 100 g Tomato Ketchup), vinegar, sugar, salt, spices and herbs extracts (contain celery), sweetener (steviol glycosides), spice.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Tomato Ketchup (50% less sugar) contains 0 calories per 100g. It provides 1g of protein, and 12g of carbohydrates (including 11g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Tomato Ketchup (50% less sugar) is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tomatoes (174 g per 100 g Tomato Ketchup), vinegar, sugar, salt, spices and herbs extracts (contain celery), sweetener (steviol glycosides), spice.
Tomato Ketchup (50% less sugar) contains 0 calories per 100g, with 1g of protein, 12g of carbohydrates, and 0g of fat.
Tomato Ketchup (50% less sugar) lists 11 g of sugar per 100 g.
Yes, based on our ingredient analysis, Tomato Ketchup (50% less sugar) appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.