No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of: salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil
Detailed analysis: why is Tomato Soup not gluten free?
Our analysis indicates that Tomato Soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of: salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Tomato Soup contains 75 calories per 100g, with 1.7g of protein, 0g of fat, and 16.7g of carbohydrates (10g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Tomato Soup Gluten Free?
No, Tomato Soup is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Tomato Soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of: salt, potassium chloride, citric acid, nat...
What are the nutritional facts of Tomato Soup?
Tomato Soup contains 75 calories per 100g, with 1.7g of protein, 16.7g of carbohydrates, and 0g of fat.
How much sugar is in Tomato Soup?
Tomato Soup lists 10 g of sugar per 100 g.
Is Tomato Soup ultra-processed?
By the NOVA classification in its label data, Tomato Soup is in group 4, ultra-processed foods.
Can I eat Tomato Soup on a Gluten Free diet?
No, Tomato Soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.