Tony chocolonely

Tony chocolonely

Target diet: Gluten Free

Tony chocolonely · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Sugarwhole milk powdercocoa buttercocoa mass7.78% cookie pieceswheat flourbuttermilk

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
543 kcal
Fat
33 g
Saturated fat
20 g
high
Carbohydrates
51 g
Sugars
47 g
high
Protein
7.6 g
Salt
0.3 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, whole milk powder, cocoa butter, cocoa mass, 7.78% cookie pieces (wheat flour, butter (milk), sugar, salt), 6.11% dark chocolate pieces (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin), emulsifier: soy lecithin. May contain traces of egg, nuts and peanuts.

Detailed analysis: why is Tony chocolonely not gluten free?

Our analysis indicates that Tony chocolonely is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Sugar, whole milk powder, cocoa butter, cocoa mass, 7.78% cookie pieces (wheat flour, butter (milk), sugar, salt), 6.11% dark chocolate pieces (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin), emulsifier: soy lecithin. May contain traces of egg, nuts and peanuts.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Tony chocolonely contains 543 calories per 100g, with 7.6g of protein, 33g of fat, and 51g of carbohydrates (47g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Tony chocolonely Gluten Free?

No, Tony chocolonely is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Tony chocolonely contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, whole milk powder, cocoa butter, cocoa mass, 7.78% cookie pieces (wheat flour, butter (milk), sugar, salt), 6.11% dark chocolate pieces (cocoa ...

What are the nutritional facts of Tony chocolonely?

Tony chocolonely contains 543 calories per 100g, with 7.6g of protein, 51g of carbohydrates, and 33g of fat.

How much sugar is in Tony chocolonely?

Tony chocolonely lists 47 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Tony chocolonely ultra-processed?

By the NOVA classification in its label data, Tony chocolonely is in group 4, ultra-processed foods.

Can I eat Tony chocolonely on a Gluten Free diet?

No, Tony chocolonely is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.