
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Sunflower Oil (Antioxidant (320)), Water, Sugar, Vinegar, Free Range Whole Egg (4%), Salt, Mustard Flour, Vegetable Gums (Xanthan Gum, 405), Carrot Extract, Acidity Regulator (Citric Acid), Natural Flavour.
Based on our comprehensive analysis of the ingredients list, Traditional Mayonnaise appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sunflower Oil (Antioxidant (320)), Water, Sugar, Vinegar, Free Range Whole Egg (4%), Salt, Mustard Flour, Vegetable Gums (Xanthan Gum, 405), Carrot Extract, Acidity Regulator (Citric Acid), Natural Flavour.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Traditional Mayonnaise contains 557 calories per 100g. It provides 1g of protein, 58g of fat, and 9g of carbohydrates (including 9g of sugar).
With 557 calories per 100g and 9g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Traditional Mayonnaise is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sunflower Oil (Antioxidant (320)), Water, Sugar, Vinegar, Free Range Whole Egg (4%), Salt, Mustard Flour, Vegetable Gums (Xanthan Gum, 405), Carrot Ex...
Traditional Mayonnaise contains 557 calories per 100g, with 1g of protein, 9g of carbohydrates, and 58g of fat.
Yes, based on our ingredient analysis, Traditional Mayonnaise appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.