Turkey Cheddar Smoked Sausage
Johnsonville · all Johnsonville products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.
Detailed analysis: Turkey Cheddar Smoked Sausage and the gluten free diet
Based on our analysis of the ingredients list, Turkey Cheddar Smoked Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Turkey Cheddar Smoked Sausage contains 187.5 calories per 100g. It provides 15.6g of protein, 9.4g of fat, and 6.3g of carbohydrates (including 3.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Turkey Cheddar Smoked Sausage Gluten Free?
Yes, Turkey Cheddar Smoked Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Turkey Cheddar Smoked Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate...
What are the nutritional facts of Turkey Cheddar Smoked Sausage?
Turkey Cheddar Smoked Sausage contains 187.5 calories per 100g, with 15.6g of protein, 6.3g of carbohydrates, and 9.4g of fat.
How much sugar is in Turkey Cheddar Smoked Sausage?
Turkey Cheddar Smoked Sausage lists 3.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Turkey Cheddar Smoked Sausage ultra-processed?
By the NOVA classification in its label data, Turkey Cheddar Smoked Sausage is in group 4, ultra-processed foods.
Can I eat Turkey Cheddar Smoked Sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Turkey Cheddar Smoked Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.