Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon, apple, sweet potato, radishes, aroma, dyes: curcumin, lutein, plant carotenes, anthocyanins,
Detailed analysis: Tutti candi and the gluten free diet
Based on our analysis of the ingredients list, Tutti candi appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon, apple, sweet potato, radishes, aroma, dyes: curcumin, lutein, plant carotenes, anthocyanins,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Tutti candi contains 352 calories per 100g. It provides 4g of protein, 0.5g of fat, and 83g of carbohydrates (including 66g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Tutti candi Gluten Free?
Yes, Tutti candi is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Tutti candi contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon,...
What are the nutritional facts of Tutti candi?
Tutti candi contains 352 calories per 100g, with 4g of protein, 83g of carbohydrates, and 0.5g of fat.
How much sugar is in Tutti candi?
Tutti candi lists 66 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Tutti candi ultra-processed?
By the NOVA classification in its label data, Tutti candi is in group 4, ultra-processed foods.
Can I eat Tutti candi on a Gluten Free diet?
Yes, based on our ingredient analysis, Tutti candi appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.