
gelatin.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon, apple, sweet potato, radishes, aroma, dyes: curcumin, lutein, plant carotenes, anthocyanins,
Our analysis indicates that Tutti candi is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon, apple, sweet potato, radishes, aroma, dyes: curcumin, lutein, plant carotenes, anthocyanins,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Tutti candi contains 352 calories per 100g, with 4g of protein, 0.5g of fat, and 83g of carbohydrates (66g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Tutti candi is generally not Vegan because it contains gelatin.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, gelatin, dextrose, humectant: sorbitol syrup, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, lemon,...
Tutti candi contains 352 calories per 100g, with 4g of protein, 83g of carbohydrates, and 0.5g of fat.
Tutti candi lists 66 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Tutti candi is in group 4, ultra-processed foods.
No, Tutti candi is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.