No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, sea salt, mustard flour, raw sugar, celery powder, cherry powder (fresh cherries, organic cane sugar (evaporated cane juice)), spices, paprika, dried onion and garlic, flavorings.
Based on our analysis of the ingredients list, Uncured Pork Franks appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, sea salt, mustard flour, raw sugar, celery powder, cherry powder (fresh cherries, organic cane sugar (evaporated cane juice)), spices, paprika, dried onion and garlic, flavorings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Uncured Pork Franks contains 161 calories per 100g. It provides 12.5g of protein, 10.7g of fat, and 1.8g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Uncured Pork Franks is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, sea salt, mustard flour, raw sugar, celery powder, cherry powder (fresh cherries, organic cane sugar (evaporated cane juice)), spices, pa...
Uncured Pork Franks contains 161 calories per 100g, with 12.5g of protein, 1.8g of carbohydrates, and 10.7g of fat.
Yes, based on our ingredient analysis, Uncured Pork Franks appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.