Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cultured pasteurized skim milk, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride.
Based on our comprehensive analysis of the ingredients list, Vanilla greek nonfat yogurt, vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured pasteurized skim milk, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vanilla greek nonfat yogurt, vanilla contains 73 calories per 100g. It provides 9g of protein, and 10g of carbohydrates (including 9g of sugar).
With 73 calories per 100g and 9g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (9g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vanilla greek nonfat yogurt, vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured pasteurized skim milk, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride.
Vanilla greek nonfat yogurt, vanilla contains 73 calories per 100g, with 9g of protein, 10g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Vanilla greek nonfat yogurt, vanilla appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.