Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Semisweet Chocolate (cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Palm Oil* (palm oil, vegetable mono & diglycerides), Water, Tapioca Syrup, Molasses, Faba Bean Protein, Enzymes, Sea Salt, Glycerin, Natural Vanilla Flavor, Baking Soda, Natural Toffee Flavor, Xanthan Gum, Guar Gum.
Our analysis indicates that Vegan Chocolate Chip Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Semisweet Chocolate (cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Palm Oil* (palm oil, vegetable mono & diglycerides), Water, Tapioca Syrup, Molasses, Faba Bean Protein, Enzymes, Sea Salt, Glycerin, Natural Vanilla Flavor, Baking Soda, Natural Toffee Flavor, Xanthan Gum, Guar Gum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Vegan Chocolate Chip Cookies contains 444 calories per 100g, with 4g of protein, 20g of fat, and 62g of carbohydrates (38g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Vegan Chocolate Chip Cookies is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Semisweet Chocol...
Vegan Chocolate Chip Cookies contains 444 calories per 100g, with 4g of protein, 62g of carbohydrates, and 20g of fat.
No, Vegan Chocolate Chip Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.