
Foodspring · all Foodspring products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Protein blend (23%) (hydrolysed pea protein, hydrolysed rice protein), dietary fibres (chicory root fibre, polydextrose), humectant (glycerol), sweetener (maltitol), roasted hazelnut pieces (8%), cocoa butter, cocoa mass, sunflower oil, fat-reduced cocoa powder, natural flavouring, rice flour, salt, emulsifier (sunflower lecithin)
Based on our analysis of the ingredients list, Vegan Protein Bar Hazelnut Crunch appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (23%) (hydrolysed pea protein, hydrolysed rice protein), dietary fibres (chicory root fibre, polydextrose), humectant (glycerol), sweetener (maltitol), roasted hazelnut pieces (8%), cocoa butter, cocoa mass, sunflower oil, fat-reduced cocoa powder, natural flavouring, rice flour, salt, emulsifier (sunflower lecithin). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vegan Protein Bar Hazelnut Crunch contains 387 calories per 100g. It provides 22g of protein, 19g of fat, and 31g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vegan Protein Bar Hazelnut Crunch is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (23%) (hydrolysed pea protein, hydrolysed rice protein), dietary fibres (chicory root fibre, polydextrose), humectant (glycerol), sweete...
Vegan Protein Bar Hazelnut Crunch contains 387 calories per 100g, with 22g of protein, 31g of carbohydrates, and 19g of fat.
Vegan Protein Bar Hazelnut Crunch lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Vegan Protein Bar Hazelnut Crunch appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.