Vegetable
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- semolina
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dried peas, carrot puree, hydrolyzed corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract,
Detailed Analysis: Why is Vegetable Not gluten free?
Our analysis indicates that Vegetable is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- semolina
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dried peas, carrot puree, hydrolyzed corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Vegetable contains calories per 100g, with g of protein, 0.5g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Vegetable Gluten Free?
No, Vegetable is generally not Gluten Free because it contains wheat, semolina, wheat flour.
Does Vegetable contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dri...
What are the nutritional facts of Vegetable?
Vegetable contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 0.5g of fat.
Can I eat Vegetable on a Gluten Free diet?
No, Vegetable is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.