No, skip it.
wheat, and 5 more.
- wheat
- barley
- malt
- wheat flour
- barley malt
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour, Virgin Olive Oil (7.4%), Salt, Yeast, Sugar, Barley Malt Flour, Flour Treatment Agent (Ascorbic Acid).
Detailed analysis: why is Vitamin D not gluten free?
Our analysis indicates that Vitamin D is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour, Virgin Olive Oil (7.4%), Salt, Yeast, Sugar, Barley Malt Flour, Flour Treatment Agent (Ascorbic Acid).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Vitamin D contains 52 calories per 100g, with 1g of protein, 1g of fat, and 12g of carbohydrates (12g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Vitamin D Gluten Free?
No, Vitamin D is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Vitamin D contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Virgin Olive Oil (7.4%), Salt, Yeast, Sugar, Barley Malt Flour, Flour Treatment Agent (Ascorbic Acid).
What are the nutritional facts of Vitamin D?
Vitamin D contains 52 calories per 100g, with 1g of protein, 12g of carbohydrates, and 1g of fat.
How much sugar is in Vitamin D?
Vitamin D lists 12 g of sugar per 100 g.
Can I eat Vitamin D on a Gluten Free diet?
No, Vitamin D is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.