Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
Detailed analysis: Wagyu Sausages and the gluten free diet
Based on our analysis of the ingredients list, Wagyu Sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Wagyu Sausages contains 263 calories per 100g. It provides 18.6g of protein, 19.7g of fat, and 3.3g of carbohydrates (including 0.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Wagyu Sausages Gluten Free?
Yes, Wagyu Sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Wagyu Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, W...
What are the nutritional facts of Wagyu Sausages?
Wagyu Sausages contains 263 calories per 100g, with 18.6g of protein, 3.3g of carbohydrates, and 19.7g of fat.
How much sugar is in Wagyu Sausages?
Wagyu Sausages lists 0.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Wagyu Sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Wagyu Sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.