
collagen, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
Our analysis indicates that Wagyu Sausages is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Wagyu Sausages contains 263 calories per 100g, with 18.6g of protein, 19.7g of fat, and 3.3g of carbohydrates (0.2g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Wagyu Sausages is generally not Vegan because it contains collagen, beef.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, W...
Wagyu Sausages contains 263 calories per 100g, with 18.6g of protein, 3.3g of carbohydrates, and 19.7g of fat.
No, Wagyu Sausages is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.