Jeni's Splendid Ice Creams · all Jeni's Splendid Ice Creams products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
milk, cream, cane sugar, tapioca syrup, cultured buttermilk, cultured reduced fat milk, salt, vitamin A palmitate, vitamin D3, yogurt, nonfat milk, watermelon juice concentrate, watermelon juice concentrate, citric acid, natural flavor, pumpkin extract, beetroot extract
Based on our analysis of the ingredients list, Watermelon Taffy Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: milk, cream, cane sugar, tapioca syrup, cultured buttermilk, cultured reduced fat milk, salt, vitamin A palmitate, vitamin D3, yogurt, nonfat milk, watermelon juice concentrate, watermelon juice concentrate, citric acid, natural flavor, pumpkin extract, beetroot extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Watermelon Taffy Ice Cream contains 220 calories per 100g. It provides 3.3g of protein, 13g of fat, and 22.8g of carbohydrates (including 21.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Watermelon Taffy Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk, cream, cane sugar, tapioca syrup, cultured buttermilk, cultured reduced fat milk, salt, vitamin A palmitate, vitamin D3, yogurt, nonfat milk, wa...
Watermelon Taffy Ice Cream contains 220 calories per 100g, with 3.3g of protein, 22.8g of carbohydrates, and 13g of fat.
Watermelon Taffy Ice Cream lists 21.1 g of sugar per 100 g.
By the NOVA classification in its label data, Watermelon Taffy Ice Cream is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Watermelon Taffy Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.