
Target Diet: gluten-free
Detected Forbidden Ingredients:
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CO White sourdough bread made with red op Leicester cheese, Cheddar cheese and chives. 500g Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Red Leicester (contains colour annatto) (Milk) (6%), West Country Cheddar (Milk) (4%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Chives (1%), Rapeseed Oil, Salt, Potato Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg, sesame, soya. N
Our analysis indicates that west country cheddar and chive sourdough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: CO White sourdough bread made with red op Leicester cheese, Cheddar cheese and chives. 500g Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Red Leicester (contains colour annatto) (Milk) (6%), West Country Cheddar (Milk) (4%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Chives (1%), Rapeseed Oil, Salt, Potato Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg, sesame, soya. N. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
west country cheddar and chive sourdough contains 256 calories per 100g, with 10g of protein, 5g of fat, and 46g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, west country cheddar and chive sourdough is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CO White sourdough bread made with red op Leicester cheese, Cheddar cheese and chives. 500g Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, N...
west country cheddar and chive sourdough contains 256 calories per 100g, with 10g of protein, 46g of carbohydrates, and 5g of fat.
No, west country cheddar and chive sourdough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.