What-a-lotta chocolate cookie core
Ben & Jerry's · all Ben & Jerry's products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cream (23%), water, sugar, skimmed condensed milk, lean cocoa powder, soja oil, rice flour, wheat flour, butter, egg yolk¹, flakes of potato, icing sugar, concentrated whey, salt, vanilla extract, cocoa butter, egg, cocoa mass, baking powder (sodium hydrogen carbonate), emulsifier (soya lecithin), stabilizers (guar gum, carrageenan), natural flavor, whole milk powder.
Detailed analysis: why is What-a-lotta chocolate cookie core not gluten free?
Our analysis indicates that What-a-lotta chocolate cookie core is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cream (23%), water, sugar, skimmed condensed milk, lean cocoa powder, soja oil, rice flour, wheat flour, butter, egg yolk¹, flakes of potato, icing sugar, concentrated whey, salt, vanilla extract, cocoa butter, egg, cocoa mass, baking powder (sodium hydrogen carbonate), emulsifier (soya lecithin), stabilizers (guar gum, carrageenan), natural flavor, whole milk powder.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is What-a-lotta chocolate cookie core Gluten Free?
No, What-a-lotta chocolate cookie core is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does What-a-lotta chocolate cookie core contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream (23%), water, sugar, skimmed condensed milk, lean cocoa powder, soja oil, rice flour, wheat flour, butter, egg yolk¹, flakes of potato, icing su...
How much sugar is in What-a-lotta chocolate cookie core?
What-a-lotta chocolate cookie core lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is What-a-lotta chocolate cookie core ultra-processed?
By the NOVA classification in its label data, What-a-lotta chocolate cookie core is in group 4, ultra-processed foods.
Can I eat What-a-lotta chocolate cookie core on a Gluten Free diet?
No, What-a-lotta chocolate cookie core is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.