No, skip it.
wheat, and 2 more.
- wheat
- barley
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
Detailed analysis: why is Wheat Biscuits not gluten free?
Our analysis indicates that Wheat Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wheat Biscuits contains 376.7 calories per 100g, with 12g of protein, 2g of fat, and 68g of carbohydrates (4.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wheat Biscuits Gluten Free?
No, Wheat Biscuits is generally not Gluten Free because it contains wheat, barley, Gluten (allergen data).
Does Wheat Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
What are the nutritional facts of Wheat Biscuits?
Wheat Biscuits contains 376.7 calories per 100g, with 12g of protein, 68g of carbohydrates, and 2g of fat.
Can I eat Wheat Biscuits on a Gluten Free diet?
No, Wheat Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.