Wheat Bread, Wheat
Montana's sweetheart baking company · all Montana's sweetheart baking company products checked
Target diet: Gluten Free
No, skip it.
wheat, and 4 more.
- wheat
- barley
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Whole Wheat Flour, Sugar, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Honey, Vegetable Oil (Canola And/Or Soy), Salt, Distilled Vinegar, Dough Conditioner (Ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Detailed analysis: why is Wheat Bread, Wheat not gluten free?
Our analysis indicates that Wheat Bread, Wheat is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Whole Wheat Flour, Sugar, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Honey, Vegetable Oil (Canola And/Or Soy), Salt, Distilled Vinegar, Dough Conditioner (Ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wheat Bread, Wheat contains 250 calories per 100g, with 9.4g of protein, 3.1g of fat, and 46.9g of carbohydrates (6.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wheat Bread, Wheat Gluten Free?
No, Wheat Bread, Wheat is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Wheat Bread, Wheat contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Whole...
What are the nutritional facts of Wheat Bread, Wheat?
Wheat Bread, Wheat contains 250 calories per 100g, with 9.4g of protein, 46.9g of carbohydrates, and 3.1g of fat.
How much sugar is in Wheat Bread, Wheat?
Wheat Bread, Wheat lists 6.3 g of sugar per 100 g.
Is Wheat Bread, Wheat ultra-processed?
By the NOVA classification in its label data, Wheat Bread, Wheat is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Wheat Bread, Wheat on a Gluten Free diet?
No, Wheat Bread, Wheat is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.