
Betty Crocker · all Betty Crocker products checked
Target diet: Gluten Free
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
sugar, palm oil shortening, water, high maltose corn syrup, corn starch. natural flavour (contains modified milk ingredients), salt, cellulose gel, potassium sorbate, polysorbate 80, sodium acid pyrophosphate, cellulose gum, colour (contains tartrazine), citric acid. contains milk ingredients. facile à utiliser : remuer le glaçage à la température ambiante une vingtaine de tois. le glaçage peut servir pour un gâteau simple de 13 x 9 pouces (33 x 22 cm) refroidi, pour un gâteau à deux étages de 8 ou 9 dour de 24 à 32 petits gâteaux. pour conserver le gâteau, le couvrir sans sere. vt et réfrigérer tout reste de glacage pendant un maximum de deux semaines. mc pouces (20 ou 23 cm) ou encore contient des substances laitières. comments/questions/commentaires 1-800-526-4579 sting reusable container contenant réutilisable of usa store in cool place. do not use if inner seal is broken. produit endrol rals. ne un suep alelet '65633 07437
Based on our analysis of the ingredients list, Whipped frosting - Cream cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, palm oil shortening, water, high maltose corn syrup, corn starch. natural flavour (contains modified milk ingredients), salt, cellulose gel, potassium sorbate, polysorbate 80, sodium acid pyrophosphate, cellulose gum, colour (contains tartrazine), citric acid. contains milk ingredients. facile à utiliser : remuer le glaçage à la température ambiante une vingtaine de tois. le glaçage peut servir pour un gâteau simple de 13 x 9 pouces (33 x 22 cm) refroidi, pour un gâteau à deux étages de 8 ou 9 dour de 24 à 32 petits gâteaux. pour conserver le gâteau, le couvrir sans sere. vt et réfrigérer tout reste de glacage pendant un maximum de deux semaines. mc pouces (20 ou 23 cm) ou encore contient des substances laitières. comments/questions/commentaires 1-800-526-4579 sting reusable container contenant réutilisable of usa store in cool place. do not use if inner seal is broken. produit endrol rals. ne un suep alelet '65633 07437. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Whipped frosting - Cream cheese contains 458 calories per 100g.25g of fat, and 58g of carbohydrates (including 58g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, palm oil shortening, water, high maltose corn syrup, corn starch. natural flavour (contains modified milk ingredients), salt, cellulose gel, po...
Whipped frosting - Cream cheese contains 458 calories per 100g, with 0g of protein, 58g of carbohydrates, and 25g of fat.
Whipped frosting - Cream cheese lists 58 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Whipped frosting - Cream cheese appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.