WHITE CHEDDAR POTATO CRISPS
The GOOD Crisp Company · all The GOOD Crisp Company products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Dried Potato Flakes, Palm Oil, Vitamin E, Tapioca Starch, Aged White Cheddar Seasoning (Whey, Salt, Nonfat Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Maltodextrin, Sunflower Oil, Citric Acid, Natural Flavors)
Detailed analysis: WHITE CHEDDAR POTATO CRISPS and the gluten free diet
Based on our analysis of the ingredients list, WHITE CHEDDAR POTATO CRISPS appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dried Potato Flakes, Palm Oil, Vitamin E, Tapioca Starch, Aged White Cheddar Seasoning (Whey, Salt, Nonfat Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Maltodextrin, Sunflower Oil, Citric Acid, Natural Flavors). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
WHITE CHEDDAR POTATO CRISPS contains 500 calories per 100g. It provides 7.1g of protein, 25g of fat, and 60.7g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is WHITE CHEDDAR POTATO CRISPS Gluten Free?
Yes, WHITE CHEDDAR POTATO CRISPS is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does WHITE CHEDDAR POTATO CRISPS contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried Potato Flakes, Palm Oil, Vitamin E, Tapioca Starch, Aged White Cheddar Seasoning (Whey, Salt, Nonfat Milk, Cheddar Cheese (Pasteurized Milk, Che...
What are the nutritional facts of WHITE CHEDDAR POTATO CRISPS?
WHITE CHEDDAR POTATO CRISPS contains 500 calories per 100g, with 7.1g of protein, 60.7g of carbohydrates, and 25g of fat.
Can I eat WHITE CHEDDAR POTATO CRISPS on a Gluten Free diet?
Yes, based on our ingredient analysis, WHITE CHEDDAR POTATO CRISPS appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.