WHITE CHOCOLATE COOKIES

WHITE CHOCOLATE COOKIES

Belmont Bakery · all Belmont Bakery products checked

Target diet: Gluten Free

WHITE CHOCOLATE COOKIES · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Calories
508.7
kcal
Protein
5.2g
Carbs
60.4g
Fat
23.9g

Ingredients (original text)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), WHITE CHOCOLATE CHUNKS (27%) (Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Flavouring, Emulsifier: Lecithins (Soya)), Palm Oil, Sugar, Oatmeal, Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Emulsifier: Lecithins (Soya).

Detailed analysis: why is WHITE CHOCOLATE COOKIES not gluten free?

Our analysis indicates that WHITE CHOCOLATE COOKIES is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), WHITE CHOCOLATE CHUNKS (27%) (Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Flavouring, Emulsifier: Lecithins (Soya)), Palm Oil, Sugar, Oatmeal, Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Emulsifier: Lecithins (Soya).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

WHITE CHOCOLATE COOKIES contains 508.7 calories per 100g, with 5.2g of protein, 23.9g of fat, and 60.4g of carbohydrates (34.3g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is WHITE CHOCOLATE COOKIES Gluten Free?

No, WHITE CHOCOLATE COOKIES is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does WHITE CHOCOLATE COOKIES contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), WHITE CHOCOLATE CHUNKS (27%) (Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powde...

What are the nutritional facts of WHITE CHOCOLATE COOKIES?

WHITE CHOCOLATE COOKIES contains 508.7 calories per 100g, with 5.2g of protein, 60.4g of carbohydrates, and 23.9g of fat.

Can I eat WHITE CHOCOLATE COOKIES on a Gluten Free diet?

No, WHITE CHOCOLATE COOKIES is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.