White sandwich thins
Rowan Hill Bakery · all Rowan Hill Bakery products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), _Wheat_ Gluten, Salt, _Soya_ Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Stearoyl-2-Lactylates), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Palm Fat, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
Detailed analysis: why is White sandwich thins not gluten free?
Our analysis indicates that White sandwich thins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), _Wheat_ Gluten, Salt, _Soya_ Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Stearoyl-2-Lactylates), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Palm Fat, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
White sandwich thins contains 255 calories per 100g, with 9g of protein, 1.5g of fat, and 49.5g of carbohydrates (6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is White sandwich thins Gluten Free?
No, White sandwich thins is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does White sandwich thins contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), _Wheat_ Gluten, Salt, _Soya_ Flo...
What are the nutritional facts of White sandwich thins?
White sandwich thins contains 255 calories per 100g, with 9g of protein, 49.5g of carbohydrates, and 1.5g of fat.
How much sugar is in White sandwich thins?
White sandwich thins lists 6 g of sugar per 100 g.
Is White sandwich thins ultra-processed?
By the NOVA classification in its label data, White sandwich thins is in group 4, ultra-processed foods.
Can I eat White sandwich thins on a Gluten Free diet?
No, White sandwich thins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.