Target Diet: gluten-free
Detected Forbidden Ingredients:
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Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), sugar, non-hydrogenated vegetable oil shortening (palm, soybean and modified palm oils), invert sugar, butter (cream, salt), cage free eggs, molasses, natural flavor, sodium bicarbonate, salt.
Our analysis indicates that Whole foods market, two-bite, chocolate chips cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), sugar, non-hydrogenated vegetable oil shortening (palm, soybean and modified palm oils), invert sugar, butter (cream, salt), cage free eggs, molasses, natural flavor, sodium bicarbonate, salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Whole foods market, two-bite, chocolate chips cookies contains 467 calories per 100g, with 3g of protein, 23g of fat, and 60g of carbohydrates (33g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Whole foods market, two-bite, chocolate chips cookies is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate l...
Whole foods market, two-bite, chocolate chips cookies contains 467 calories per 100g, with 3g of protein, 60g of carbohydrates, and 23g of fat.
No, Whole foods market, two-bite, chocolate chips cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.