Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched high gluten flour (wheat flour, malted barley, niacin [b vitamin], reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole wheat flour, sugar, malt, yeast, salt, monodiglycerides, calcium propionate (to preserve freshness), cornmeal.
Our analysis indicates that Whole Grain Bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched high gluten flour (wheat flour, malted barley, niacin [b vitamin], reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole wheat flour, sugar, malt, yeast, salt, monodiglycerides, calcium propionate (to preserve freshness), cornmeal.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Whole Grain Bagels contains 263 calories per 100g, with 9g of protein, 1g of fat, and 54g of carbohydrates (5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Whole Grain Bagels is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched high gluten flour (wheat flour, malted barley, niacin [b vitamin], reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ...
Whole Grain Bagels contains 263 calories per 100g, with 9g of protein, 54g of carbohydrates, and 1g of fat.
No, Whole Grain Bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.