Wood-fired Mushroom & Truffle Sourdough Pizza
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- semolina
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Sourdough starter (23%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chestnut mushroom (10%), mozzarella cheese (milk), crème fraîche (milk), water, portobello mushrooms (6%), whole milk, mascarpone cheese (milk), wheat semolina, whipping cream (milk), tomato purée, extra virgin olive oil, olive oil, salt, parsley, cornflour, yeast, garlic purée, carrot, truffle (0.2%), wheat flour, dextrose, deactivated yeast, black olive, flavouring, unsalted butter (milk), gelling agent (pectins), wheat gluten, rapeseed oil, black pepper, malted wheat flour, chilli, concentrated lemon juice, thyme, white pepper
Detailed Analysis: Why is Wood-fired Mushroom & Truffle Sourdough Pizza Not gluten free?
Our analysis indicates that Wood-fired Mushroom & Truffle Sourdough Pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- semolina
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sourdough starter (23%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chestnut mushroom (10%), mozzarella cheese (milk), crème fraîche (milk), water, portobello mushrooms (6%), whole milk, mascarpone cheese (milk), wheat semolina, whipping cream (milk), tomato purée, extra virgin olive oil, olive oil, salt, parsley, cornflour, yeast, garlic purée, carrot, truffle (0.2%), wheat flour, dextrose, deactivated yeast, black olive, flavouring, unsalted butter (milk), gelling agent (pectins), wheat gluten, rapeseed oil, black pepper, malted wheat flour, chilli, concentrated lemon juice, thyme, white pepper. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Wood-fired Mushroom & Truffle Sourdough Pizza contains 242 calories per 100g, with 9g of protein, 9g of fat, and 30g of carbohydrates (2g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Wood-fired Mushroom & Truffle Sourdough Pizza Gluten Free?
No, Wood-fired Mushroom & Truffle Sourdough Pizza is generally not Gluten Free because it contains wheat, semolina, wheat flour.
Does Wood-fired Mushroom & Truffle Sourdough Pizza contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sourdough starter (23%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdoug...
What are the nutritional facts of Wood-fired Mushroom & Truffle Sourdough Pizza?
Wood-fired Mushroom & Truffle Sourdough Pizza contains 242 calories per 100g, with 9g of protein, 30g of carbohydrates, and 9g of fat.
Can I eat Wood-fired Mushroom & Truffle Sourdough Pizza on a Gluten Free diet?
No, Wood-fired Mushroom & Truffle Sourdough Pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.