Yakisoba sabor pollo

Yakisoba sabor pollo

Hacendado · all Hacendado products checked

Target diet: Gluten Free

Yakisoba sabor pollo · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

noodles 84.1%wheat flourpalm oilsaltflour treatment agentse500e451stabilizer

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
201 kcal
Fat
8 g
Carbohydrates
26 g
Sugars
3 g
low
Protein
5 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

noodles 84.1% (wheat flour, palm oil, salt, flour treatment agents (e500, e451), stabilizer (e501), thickener (e412), antioxidant (e306)), liquid seasoning 15% (soy sauce (water, soy beans, salt, wheat), sugar, dextrose, rapeseed oil, flavor enhancers (e621, e635), onion powder, hydrolyzed vegetable protein, coloring (natural caramel, paprika extract), chicken fat, modified starch, chicken aroma (0.4%), flavourings), scallions,

Detailed analysis: why is Yakisoba sabor pollo not gluten free?

Our analysis indicates that Yakisoba sabor pollo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: noodles 84.1% (wheat flour, palm oil, salt, flour treatment agents (e500, e451), stabilizer (e501), thickener (e412), antioxidant (e306)), liquid seasoning 15% (soy sauce (water, soy beans, salt, wheat), sugar, dextrose, rapeseed oil, flavor enhancers (e621, e635), onion powder, hydrolyzed vegetable protein, coloring (natural caramel, paprika extract), chicken fat, modified starch, chicken aroma (0.4%), flavourings), scallions,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Yakisoba sabor pollo contains 201 calories per 100g, with 5g of protein, 8g of fat, and 26g of carbohydrates (3g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Yakisoba sabor pollo Gluten Free?

No, Yakisoba sabor pollo is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Yakisoba sabor pollo contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles 84.1% (wheat flour, palm oil, salt, flour treatment agents (e500, e451), stabilizer (e501), thickener (e412), antioxidant (e306)), liquid seas...

What are the nutritional facts of Yakisoba sabor pollo?

Yakisoba sabor pollo contains 201 calories per 100g, with 5g of protein, 26g of carbohydrates, and 8g of fat.

How much sugar is in Yakisoba sabor pollo?

Yakisoba sabor pollo lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Yakisoba sabor pollo on a Gluten Free diet?

No, Yakisoba sabor pollo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.