
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Whole Wheat Flour 65%, Sweeteners (Isomalt and Maltitol), Vegetable Oil (High Oleic Sunflower Oil) 16%, Oligofructose, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt
Our analysis indicates that Zeroh is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Whole Wheat Flour 65%, Sweeteners (Isomalt and Maltitol), Vegetable Oil (High Oleic Sunflower Oil) 16%, Oligofructose, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Zeroh contains 428.6 calories per 100g, with 6g of protein, 15.8g of fat, and 67.7g of carbohydrates (0.8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Zeroh is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole Wheat Flour 65%, Sweeteners (Isomalt and Maltitol), Vegetable Oil (High Oleic Sunflower Oil) 16%, Oligofructose, Raising Agents (Sodium Hydrogen...
Zeroh contains 428.6 calories per 100g, with 6g of protein, 67.7g of carbohydrates, and 15.8g of fat.
No, Zeroh is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.