
"whey": a cheesemaking by-product; whether it is halal depends on the rennet used to make the cheese, and the label does not say (Mushbooh)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Sugar, Onion Powder, Whey Powder (Milk), Potato Maltodext Sea Salt, Brie Cheese Powder (Milk), Salt, Natural Flavourings, Garlic Powder, Acid: Citric Acid; Ground Rosemary, Yeast Extract Powder, Skimmed Milk Powder. *In varying proportions. Note: product may be frie in either of the oils listed or a blend may be used dependent on availability of supply.
Our automated analysis could not reach a reliable verdict on whether Brie And Caramelised Onion fits a halal diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our halal check.
We cannot say for certain. "whey": a cheesemaking by-product; whether it is halal depends on the rennet used to make the cheese, and the label does not say (Mushbooh) Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Sugar, Onion Powder, Whey Powder (Milk), Potato Maltodext Sea Salt, Brie Cheese Powder...
Brie And Caramelised Onion contains 517 calories per 100g, with 5.9g of protein, 55.3g of carbohydrates, and 29.3g of fat.
We recommend caution: the data we have is not sufficient to confirm that Brie And Caramelised Onion fits a Halal diet. Check the label or look for a certified alternative.