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"rennet": an enzyme that can come from animal or microbial sources; the label does not say which (Mushbooh)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
ving nut facts total fat 7g saturated fat 4g 20% 9% total carbohydr dietary fiber trans fat og per container about 8 servings total sugars cholesterol 35mg 12% includes og sodium 380mg 17% protein 20 serving size 1/4 cup (60g) calories per serving 80 vitamin d 1.3mcg 6% calcium 40mg 4% iron 0mg 0% *the % daily value (dv) tells you how much a nutrient in a sen to a daily diet. 2,000 calories a day is used for general nutriton edients: water, cream, butter, parmigiano reggiano p.d.o. cheese (cow's milk, sea salt, rennet, vegetable ean and or canola oil), modified food starch, pecorino romano p.d.o. cheese made from sheep's milk sheeps ee coultures (lactic ferments]), fontal cheese (pasteurized cultured milk, salt, rennet), cheese blend we with egg preservative]), enzyme modified egg yolk powder (egg yolks, salt, corn syrup solids, enne pasteurized cow's milk, cheese cultures, sea salt, enzymes, penicillium roqueforti), sodium citre s rc powder, sodium hexametaphosphate. de dans egg, milk buted by mizkan america, inc. prospect, il 60056, usa ct of italy ans a bioengineered food ingredient. best if used by date on cap. reject if safety button on t refrigerate
Why can't we give a definite answer for D’Italia Four Cheese Alfredo?
Our automated analysis could not reach a reliable verdict on whether D’Italia Four Cheese Alfredo fits a halal diet. Reasons:
- "rennet": an enzyme that can come from animal or microbial sources; the label does not say which (Mushbooh)
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is D’Italia Four Cheese Alfredo Halal?
We cannot say for certain. "rennet": an enzyme that can come from animal or microbial sources; the label does not say which (Mushbooh) Please check the product label or contact the manufacturer.
Does D’Italia Four Cheese Alfredo contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ving nut facts total fat 7g saturated fat 4g 20% 9% total carbohydr dietary fiber trans fat og per container about 8 servings total sugars cholesterol...
What are the nutritional facts of D’Italia Four Cheese Alfredo?
D’Italia Four Cheese Alfredo contains 133 calories per 100g, with 3.3g of protein, 3.3g of carbohydrates, and 11.7g of fat.
How much sugar is in D’Italia Four Cheese Alfredo?
D’Italia Four Cheese Alfredo lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is D’Italia Four Cheese Alfredo ultra-processed?
By the NOVA classification in its label data, D’Italia Four Cheese Alfredo is in group 4, ultra-processed foods.
Can I eat D’Italia Four Cheese Alfredo on a Halal diet?
We recommend caution: the data we have is not sufficient to confirm that D’Italia Four Cheese Alfredo fits a Halal diet. Check the label or look for a certified alternative.