
Jeni’s Ice Cream · all Jeni’s Ice Cream products checked
Target diet: Halal
No ingredients incompatible with a halal diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.
Based on our analysis of the ingredients list, Gooey Butter Cake Ice Cream appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gooey Butter Cake Ice Cream contains 291 calories per 100g. It provides 4.3g of protein, 16.2g of fat, and 33.3g of carbohydrates (including 25.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gooey Butter Cake Ice Cream is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour,...
Gooey Butter Cake Ice Cream contains 291 calories per 100g, with 4.3g of protein, 33.3g of carbohydrates, and 16.2g of fat.
Gooey Butter Cake Ice Cream lists 25.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Gooey Butter Cake Ice Cream is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Gooey Butter Cake Ice Cream appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.