Gooey Butter Cake Ice Cream
Jeni’s Ice Cream · all Jeni’s Ice Cream products checked
Target diet: Vegan
No, skip it.
milk, and 8 more.
- milk
- cream
- butter
- cheese
- egg
- eggs
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.
Detailed analysis: why is Gooey Butter Cake Ice Cream not vegan?
Our analysis indicates that Gooey Butter Cake Ice Cream is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- cream
- butter
- cheese
- egg
- eggs
- honey
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Gooey Butter Cake Ice Cream contains 291 calories per 100g, with 4.3g of protein, 16.2g of fat, and 33.3g of carbohydrates (25.6g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Gooey Butter Cake Ice Cream Vegan?
No, Gooey Butter Cake Ice Cream is generally not Vegan because it contains milk, cream, butter and others.
Does Gooey Butter Cake Ice Cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour,...
What are the nutritional facts of Gooey Butter Cake Ice Cream?
Gooey Butter Cake Ice Cream contains 291 calories per 100g, with 4.3g of protein, 33.3g of carbohydrates, and 16.2g of fat.
How much sugar is in Gooey Butter Cake Ice Cream?
Gooey Butter Cake Ice Cream lists 25.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Gooey Butter Cake Ice Cream ultra-processed?
By the NOVA classification in its label data, Gooey Butter Cake Ice Cream is in group 4, ultra-processed foods.
Can I eat Gooey Butter Cake Ice Cream on a Vegan diet?
No, Gooey Butter Cake Ice Cream is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.